Sugar Free Strawberry Freezer Jam With Splenda
Strawberry jam is a classic breakfast staple that is loved by many. However, traditional strawberry jam can be loaded with sugar, making it unhealthy for those who are trying to watch their sugar intake. Fortunately, there is a way to enjoy strawberry jam without the added sugar. With the use of Splenda, a sugar substitute, you can make a delicious sugar-free strawberry freezer jam that is just as tasty as the traditional version.
Ingredients
For this recipe, you will need:
- 2 cups of fresh strawberries
- 1 cup of Splenda
- 1/4 cup of water
- 3 tablespoons of Ball RealFruit Instant Pectin
Instructions
1. Rinse the strawberries under cold water and remove the stems.
2. Slice the strawberries into small pieces and place them in a bowl.
3. Add the Splenda to the bowl and stir until the strawberries are coated.
4. Let the strawberries sit for 10 minutes to allow the Splenda to dissolve.
5. In a separate bowl, mix together the water and pectin until well combined.
6. Add the pectin mixture to the strawberries and stir until well combined.
7. Pour the mixture into freezer-safe containers and let it sit at room temperature for 30 minutes.
8. After 30 minutes, place the containers in the freezer and let them sit for at least 2 hours.
9. Once the jam is frozen, it can be stored in the freezer for up to 6 months.
Benefits of Splenda
Splenda is a sugar substitute that is made from sucralose. It is a popular option for those who are trying to watch their sugar intake as it has zero calories and does not affect blood sugar levels. Additionally, Splenda is safe for people with diabetes and has been approved by the Food and Drug Administration (FDA) for use in food and beverages.
One of the benefits of using Splenda in this recipe is that it provides the sweetness that is typically achieved with sugar, without the added calories. This makes it a great option for those who are trying to maintain a healthy diet.
Conclusion
Sugar-free strawberry freezer jam with Splenda is a delicious and healthy alternative to traditional strawberry jam. With the use of Splenda, you can enjoy the sweetness of strawberries without the added sugar. This recipe is easy to make and can be stored in the freezer for up to 6 months. Give it a try and see how delicious sugar-free jam can be!