Strawberry Freezer Jam With Ball Liquid Pectin
Strawberry jam is a favorite of many, and making it at home is a great way to enjoy the goodness of fresh strawberries all year round. This recipe for strawberry freezer jam with Ball liquid pectin is an easy and delicious way to make strawberry jam that can be stored in the freezer for up to a year. The jam is perfect for spreading on toast or muffins, and it can also be used as a topping for ice cream or yogurt. This article will provide a detailed guide on how to make strawberry freezer jam with Ball liquid pectin.
Ingredients
The ingredients required for making strawberry freezer jam with Ball liquid pectin are:
- 4 cups of crushed strawberries
- 4 cups of granulated sugar
- 1 package of Ball liquid pectin
- 1 teaspoon of lemon juice
The strawberries should be washed, hulled, and crushed before measuring them out. The lemon juice is added to enhance the flavor of the strawberries and to help preserve the color of the jam.
Instructions
Follow these instructions to make strawberry freezer jam with Ball liquid pectin:
- Wash the strawberries, remove the stems, and crush them using a potato masher or a food processor. Measure out 4 cups of crushed strawberries and add them to a large mixing bowl.
- Add the granulated sugar to the strawberries and stir well to combine. Let the mixture sit for 10 minutes, stirring occasionally.
- In a separate bowl, mix the Ball liquid pectin with ¾ cup of water. Stir vigorously for 1 minute, making sure there are no lumps.
- Add the pectin mixture to the strawberry mixture and stir well for 3 minutes, making sure all the sugar is dissolved.
- Stir in the lemon juice and mix well.
- Pour the mixture into clean jars or containers, leaving at least ½ inch of space at the top for expansion during freezing. Cover the jars or containers with lids and let them sit at room temperature for 30 minutes.
- After 30 minutes, the jam is ready to be stored in the freezer. Label the jars or containers with the date and freeze for up to a year.
Tips
Here are some tips to help you make the perfect strawberry freezer jam:
- Use fresh, ripe strawberries for the best flavor.
- Make sure to measure the ingredients accurately to ensure the right consistency of the jam.
- Stir the mixture well to dissolve the sugar and ensure that the pectin is evenly distributed.
- Use clean jars or containers for storing the jam to prevent contamination.
- Label the jars or containers with the date so you can keep track of how long the jam has been in the freezer.
- To thaw the jam, simply remove it from the freezer and let it sit at room temperature for a few hours. Once thawed, the jam can be stored in the refrigerator for up to 3 weeks.
Conclusion
Making strawberry freezer jam with Ball liquid pectin is a simple and delicious way to preserve the goodness of fresh strawberries. This recipe is easy to follow and can be stored in the freezer for up to a year, making it a convenient way to enjoy homemade jam all year round. Follow the tips provided to ensure the best results, and enjoy the sweet taste of summer strawberries anytime you want.