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Strawberry White Chocolate Chip Cookies From Scratch

Strawberry White Chocolate Chip Cookies

Who doesn't love a warm, freshly baked cookie? If you're looking for a new twist on the classic chocolate chip cookie, try making these delicious Strawberry White Chocolate Chip Cookies from scratch! Not only are they easy to make, but they also have a unique and delicious flavor that will leave your taste buds wanting more.

Ingredients:

Ingredients For Strawberry White Chocolate Chip Cookies

Before you get started, make sure you have all the necessary ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries
  • 1 cup white chocolate chips

Instructions:

Instructions For Strawberry White Chocolate Chip Cookies

Now that you have all your ingredients ready, it's time to get baking!

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing well until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped strawberries and white chocolate chips until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

Tips and Variations:

Tips For Strawberry White Chocolate Chip Cookies

If you want to mix things up, here are a few tips and variations to try:

  • Use freeze-dried strawberries instead of fresh for a more intense strawberry flavor.
  • Swap out the white chocolate chips for dark or milk chocolate chips, or even chopped nuts.
  • If you're short on time, skip the chopping and use strawberry jam instead of fresh strawberries.
  • For a fun twist, add a few drops of red food coloring to the dough to make the cookies pink.
  • Store leftover cookies in an airtight container at room temperature for up to 5 days.

Conclusion:

These Strawberry White Chocolate Chip Cookies are a delicious and unique twist on the classic chocolate chip cookie. With just a few simple ingredients and some easy steps, you can whip up a batch of these tasty treats in no time. Whether you're looking for a new dessert to bring to your next potluck or just want to satisfy your sweet tooth, these cookies are sure to please. Give them a try today!

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