Strawberry White Chocolate Chip Cookies From Scratch
Who doesn't love a warm, freshly baked cookie? If you're looking for a new twist on the classic chocolate chip cookie, try making these delicious Strawberry White Chocolate Chip Cookies from scratch! Not only are they easy to make, but they also have a unique and delicious flavor that will leave your taste buds wanting more.
Ingredients:
Before you get started, make sure you have all the necessary ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 1 cup white chocolate chips
Instructions:
Now that you have all your ingredients ready, it's time to get baking!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing well until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries and white chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Tips and Variations:
If you want to mix things up, here are a few tips and variations to try:
- Use freeze-dried strawberries instead of fresh for a more intense strawberry flavor.
- Swap out the white chocolate chips for dark or milk chocolate chips, or even chopped nuts.
- If you're short on time, skip the chopping and use strawberry jam instead of fresh strawberries.
- For a fun twist, add a few drops of red food coloring to the dough to make the cookies pink.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Conclusion:
These Strawberry White Chocolate Chip Cookies are a delicious and unique twist on the classic chocolate chip cookie. With just a few simple ingredients and some easy steps, you can whip up a batch of these tasty treats in no time. Whether you're looking for a new dessert to bring to your next potluck or just want to satisfy your sweet tooth, these cookies are sure to please. Give them a try today!
