Mini Cream Puffs Filled With Strawberry Mousse
Are you looking for a sweet and indulgent dessert that will leave your guests begging for more? Look no further than mini cream puffs filled with strawberry mousse! These bite-sized treats are perfect for any occasion, from weddings to birthday parties, and are sure to impress even the most discerning palates.
What Are Mini Cream Puffs?
Mini cream puffs are a delightful twist on the classic French pastry, the éclair. These miniature versions are perfect for parties and are easy to make at home. The pastry shell is light and airy, with a slight crunch, and is filled with a smooth, creamy filling. Traditionally, the filling is made with vanilla pastry cream, but it can also be made with other flavors, such as chocolate or strawberry.
What Is Strawberry Mousse?
Strawberry mousse is a light and fluffy dessert that is made with whipped cream, sugar, and fresh strawberries. The dessert is typically served chilled and is perfect for warm summer days. The mousse is easy to make and can be made in advance, making it a great option for parties and events.
How to Make Mini Cream Puffs Filled With Strawberry Mousse
To make mini cream puffs filled with strawberry mousse, you will need the following ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 cup fresh strawberries, chopped
Here's how to make them:
- Preheat your oven to 375°F.
- In a medium saucepan, heat the water, butter, and salt over medium heat until the butter is melted.
- Add the flour and stir until the mixture forms a ball.
- Remove from heat and let cool for a few minutes.
- Add the eggs, one at a time, stirring well after each addition.
- Spoon the batter into a piping bag fitted with a large round tip.
- Pipe the batter onto a baking sheet in small circles, about 1 inch in diameter.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool completely.
- In a large bowl, whip the heavy cream and sugar until stiff peaks form.
- Fold in the chopped strawberries.
- Cut the tops off of the cream puffs and fill with the strawberry mousse.
- Replace the tops and dust with powdered sugar.
- Enjoy!
Conclusion
Mini cream puffs filled with strawberry mousse are a delicious and impressive dessert that are sure to be a hit at any party or event. With their light and airy pastry shells and creamy strawberry filling, these bite-sized treats are the perfect way to indulge your sweet tooth. So why not give them a try and see for yourself just how delicious they can be?
