Strawberry Vanilla Pudding Angel Food Cake Dessert
Are you looking for a delicious and easy dessert to impress your family and friends? Look no further than this Strawberry Vanilla Pudding Angel Food Cake Dessert! This sweet treat is perfect for any occasion and is sure to satisfy any sweet tooth.
Ingredients:
- 1 box angel food cake mix
- 1 package instant vanilla pudding mix
- 1 cup milk
- 1 cup heavy cream
- 1 pint fresh strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Prepare the angel food cake mix as directed on the package. Pour the batter into the prepared pan.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- While the cake is cooling, prepare the vanilla pudding. In a large mixing bowl, whisk together the instant pudding mix, milk, and heavy cream until smooth. Refrigerate the mixture for at least 30 minutes, or until it thickens.
- Once the cake has cooled, use a wooden spoon handle to poke holes all over the top of the cake.
- In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy.
- Pour the strawberry mixture over the top of the cake, making sure it seeps into the holes.
- Spread the vanilla pudding over the top of the cake, covering the strawberry layer.
- Refrigerate the cake for at least 1 hour, or until the pudding has set.
- Serve the cake chilled and enjoy!
Tips:
- If you don't have fresh strawberries, you can use frozen strawberries instead. Just make sure to thaw them before using.
- You can also add a layer of whipped cream on top of the pudding for an extra creamy and delicious dessert.
- If you want to save time, you can use a store-bought angel food cake instead of making one from scratch.
- This dessert is best served chilled, so make sure to refrigerate it for at least an hour before serving.
Conclusion:
This Strawberry Vanilla Pudding Angel Food Cake Dessert is a simple and delicious treat that is perfect for any occasion. With a fluffy angel food cake base, a sweet strawberry layer, and a creamy vanilla pudding topping, this dessert is sure to become a new family favorite. Plus, with these easy-to-follow instructions, you can whip up this dessert in no time!