Strawberry Cake With Whipped Cream Cheese Frosting
Strawberries are one of the most popular fruits, and for good reason: they are sweet, juicy, and packed with vitamins and minerals. One of the best ways to enjoy the flavor of strawberries is in a cake, and when you add whipped cream cheese frosting, you have a dessert that is hard to resist. Whether you are celebrating a special occasion or just want to treat yourself and your loved ones, this strawberry cake recipe is sure to please.
Ingredients:
To make this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and chopped
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. In a small bowl, whisk together the milk, sour cream, and vanilla extract.
5. Add the dry ingredients to the butter mixture in three parts, alternating with the milk mixture, and beating well after each addition.
6. Fold in the chopped strawberries.
7. Divide the batter evenly between the prepared pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.
Whipped Cream Cheese Frosting:
Now that your cake is ready, it's time to make the frosting. This whipped cream cheese frosting is light, fluffy, and perfectly complements the strawberry flavor of the cake.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions:
1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the vanilla extract and heavy cream, and beat until light and fluffy.
4. Once the cakes have cooled completely, spread a layer of frosting on top of one cake.
5. Place the other cake on top of the frosting, and spread the remaining frosting on top and around the sides of the cake.
6. Decorate the cake with fresh strawberries, if desired.
Conclusion:
This strawberry cake with whipped cream cheese frosting is a delicious and impressive dessert that is perfect for any occasion. The combination of sweet strawberries and light, fluffy frosting is sure to please even the most discerning palate. Whether you are celebrating a birthday, a wedding, or just want to treat yourself and your loved ones, this recipe is a winner.