Strawberry Upside Down Cake In Bundt Pan
Strawberry upside down cake is a delightful dessert that is perfect for any occasion. But have you ever considered making it in a bundt pan? Not only does it add a new twist to the classic recipe, but it also makes for a stunning presentation.
Ingredients
For this recipe, you will need:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 pound strawberries, hulled and sliced
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat the oven to 350°F. Grease a 10-inch bundt pan with cooking spray.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
5. In a small bowl, combine the sliced strawberries, brown sugar, and melted butter. Pour the mixture into the greased bundt pan.
6. Pour the cake batter over the strawberries, spreading it evenly with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving platter.
Tips
Here are some tips to help you make the perfect strawberry upside down cake in a bundt pan:
- Make sure your butter is softened, but not melted. This will help the cake rise properly.
- Don't overmix the batter. Overmixing can result in a dense, tough cake.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving platter. This will help the cake come out cleanly and keep its shape.
- Use fresh, ripe strawberries for the best flavor.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Strawberry upside down cake in a bundt pan is a delicious and beautiful dessert that is sure to impress your guests. With its sweet, juicy strawberries and tender, buttery cake, it's the perfect treat for any occasion. Give this recipe a try and enjoy the sweet taste of summer all year round.