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Strawberry Pie With Frozen Strawberries Graham Cracker Crust

There's nothing quite like the taste of fresh, juicy strawberries in a homemade pie. But what if fresh strawberries aren't in season? Don't worry - you can still make a delicious strawberry pie using frozen strawberries! This recipe combines frozen strawberries with a sweet graham cracker crust for a dessert that's sure to please.

Ingredients

To make this strawberry pie, you'll need:

  • 1 9-inch graham cracker crust
  • 1 16-ounce package frozen sliced strawberries, thawed and drained
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • Red food coloring (optional)
  • Whipped cream or vanilla ice cream, for serving (optional)

Ingredients Of Strawberry Pie

Instructions

Follow these steps to make your strawberry pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  3. Add the water and whisk until the mixture is smooth.
  4. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and boils.
  5. Boil for 1 minute, then remove the pan from the heat.
  6. Add the butter, lemon juice, almond extract, and food coloring (if using), and stir until the butter is melted and the mixture is smooth.
  7. Add the thawed and drained strawberries to the saucepan and stir gently to coat the berries.
  8. Pour the strawberry mixture into the graham cracker crust.
  9. Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
  10. Remove the pie from the oven and allow it to cool to room temperature.
  11. Refrigerate the pie for at least 2 hours, or until set.
  12. Serve with whipped cream or vanilla ice cream, if desired.

Strawberry Pie With Graham Cracker Crust

Tips and Tricks

Here are a few tips to make your strawberry pie turn out perfectly:

  • If you prefer a sweeter filling, you can increase the amount of sugar to 1 1/4 cups.
  • If your frozen strawberries are in large chunks, you can chop them into smaller pieces before adding them to the saucepan.
  • If you don't have almond extract, you can substitute vanilla extract instead.
  • If you don't have red food coloring, you can omit it - the pie will still taste delicious!
  • For a decorative touch, you can top the pie with additional sliced strawberries before serving.

Conclusion

Strawberry pie is a classic dessert that's perfect for any occasion. Whether you're celebrating a special occasion or just want to treat yourself to a sweet treat, this recipe for strawberry pie with frozen strawberries and graham cracker crust is sure to satisfy your sweet tooth. So why not give it a try today?

Related video of How to Make Delicious Strawberry Pie with Frozen Strawberries and Graham Cracker Crust

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