Half Strawberry Shortcake Half Cookies And Cream Recipe
Are you tired of the same old dessert recipes? Do you want to try something new and exciting? Look no further than the Half Strawberry Shortcake Half Cookies And Cream Recipe!
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
For the strawberry layer:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the cookies and cream layer:
- 1 package Oreo cookies, crushed
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
1. Preheat oven to 350°F. Grease an 8-inch cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat butter until creamy. Add buttermilk, vegetable oil, egg, and vanilla extract. Beat until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the strawberry layer. In a medium saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat and let cool.
7. Once the cake has cooled, use a serrated knife to carefully slice it in half horizontally. Place bottom half of cake on a serving platter.
8. Prepare the cookies and cream layer. In a large bowl, beat cream cheese until creamy. Add sugar and vanilla extract. Beat until well combined. Gradually add heavy cream, beating until stiff peaks form. Fold in crushed Oreos.
9. Spread half of the cookies and cream mixture over the bottom half of the cake. Top with the cooled strawberry mixture. Spread the remaining cookies and cream mixture over the strawberry layer.
10. Top with the top half of the cake.
11. Refrigerate for at least 1 hour before serving.
Tips and Tricks
- Be sure to let the strawberry mixture cool completely before spreading it on the cake.
- If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or white vinegar.
- Don't overmix the cake batter. Mix until just combined to ensure a tender cake.
- If you want a more pronounced strawberry flavor, add a few drops of red food coloring to the strawberry mixture.
Conclusion
The Half Strawberry Shortcake Half Cookies And Cream Recipe is a delicious and unique dessert that is sure to impress. With its layers of moist cake, sweet strawberries, and creamy cookies and cream, it's the perfect dessert for any occasion. So why not give it a try and see for yourself?