Strawberry Pie With Cream Cheese On Bottom
Strawberry pies are a classic dessert that is loved by people of all ages. However, if you want to take your strawberry pie game to the next level, then you should try making a strawberry pie with cream cheese on the bottom. This delicious and creamy twist adds a new dimension of flavors and textures to the traditional strawberry pie, making it an irresistible treat that you won't be able to resist.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
For the cream cheese layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
For the strawberry filling:
- 1 lb fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
Step 1: Preheat the oven to 375°F.
Step 2: In a large bowl, mix together the flour and salt. Add in the cold, cubed butter and use a pastry cutter or your fingers to mix the butter and flour together until the mixture resembles coarse sand.
Step 3: Add in the ice water, one tablespoon at a time, until the dough comes together into a ball. Flatten the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
Step 4: In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Step 5: Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Pour the cream cheese mixture into the pie crust and spread it evenly across the bottom.
Step 6: In a large bowl, mix together the sliced strawberries, sugar, cornstarch, water, and lemon juice. Pour the strawberry mixture on top of the cream cheese layer.
Step 7: Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before slicing and serving.
Tips:
- Make sure the cream cheese is softened before mixing it with the sugar, egg, and vanilla extract. This will ensure that the mixture is smooth and creamy.
- When making the pie crust, make sure the butter is cold and cubed. This will help create a flaky and tender crust.
- Use fresh strawberries for the best flavor and texture. Frozen strawberries can be used in a pinch, but they may release more liquid and make the filling runny.
- Let the pie cool completely before slicing and serving. This will help the filling set and make it easier to slice.
Conclusion:
Strawberry pie with cream cheese on the bottom is a delicious dessert that is perfect for any occasion. Whether you're looking to impress your guests or just want to treat yourself to something sweet, this pie is sure to satisfy your cravings. By following the simple recipe and tips above, you can create a beautiful and delicious strawberry pie that will have everyone asking for seconds. So why wait? Grab your ingredients and get baking today!