Strawberry Mousse Cake With Mirror Glaze Recipe
If you are looking for an impressive dessert that will delight your guests, this strawberry mousse cake with mirror glaze recipe is the perfect choice. This delicious cake is light, airy, and bursting with fresh strawberry flavor. The mirror glaze adds a stunning touch and makes the cake look like it came straight from a professional bakery. In this article, we will walk you through the steps to create this amazing dessert that will leave your guests begging for more.
Ingredients
For the cake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 pound fresh strawberries, hulled and roughly chopped
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon unflavored gelatin
- 2 cups heavy cream
For the mirror glaze:
- 1 cup granulated sugar
- 1/2 cup water
- 2/3 cup sweetened condensed milk
- 1 tablespoon unflavored gelatin
- 1/2 cup white chocolate chips
- Red food coloring
Instructions
For the cake:
- Preheat your oven to 350°F. Grease a 9-inch springform pan and set aside.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of the prepared pan and bake for 10 minutes.
- In a blender or food processor, puree the strawberries until smooth.
- In a small saucepan, combine the strawberry puree, 1/2 cup of granulated sugar, and lemon juice. Cook over medium heat until the sugar has dissolved.
- Sprinkle the gelatin over the mixture and whisk until the gelatin has fully dissolved.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the strawberry mixture into the whipped cream until well combined.
- Pour the mixture into the prepared crust and refrigerate for at least 4 hours or until set.
For the mirror glaze:
- In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and set aside.
- In a saucepan, combine the granulated sugar and 1/2 cup of water. Cook over medium heat, stirring until the sugar has dissolved.
- Remove the saucepan from the heat and add the sweetened condensed milk and white chocolate chips. Stir until the chocolate has melted and the mixture is smooth.
- Add the gelatin mixture and stir until well combined.
- Add a few drops of red food coloring until the desired shade is achieved.
- Let the mixture cool to room temperature, stirring occasionally.
Assembly:
- Remove the cake from the refrigerator and carefully release it from the pan.
- Place the cake on a wire rack over a baking sheet.
- Pour the mirror glaze over the cake, making sure to cover the entire surface.
- Let the glaze set for a few minutes before transferring the cake to a serving plate.
- Decorate the cake with fresh strawberries or other toppings of your choice.
Your strawberry mousse cake with mirror glaze is now ready to be served and enjoyed!
Conclusion
This strawberry mousse cake with mirror glaze recipe is a show-stopping dessert that will impress your guests and satisfy their sweet tooth. The combination of fresh strawberries, light mousse, and shiny mirror glaze is simply irresistible. Follow these simple steps to create your own masterpiece and enjoy the delicious taste of this amazing dessert.