Give Me A Recipe For Strawberry Rhubarb Pie
Introduction
Strawberry rhubarb pie is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb creates a deliciously unique flavor that is sure to please everyone's taste buds. Whether you are an experienced baker or just starting out in the kitchen, this recipe will guide you through the process of making a mouth-watering strawberry rhubarb pie that your friends and family will love.
Ingredients
For the pie crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling:
- 3 cups chopped rhubarb
- 3 cups sliced strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp unsalted butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. For the pie crust, combine flour, salt, and sugar in a large mixing bowl. Add chilled butter and mix until the mixture is crumbly. Add ice water and mix until the dough comes together.
3. Divide the dough in half and roll each half out on a floured surface. Place one half in a 9-inch pie dish and trim the edges.
4. For the filling, combine rhubarb, strawberries, sugar, cornstarch, and salt in a large mixing bowl. Mix well and pour the mixture into the pie dish.
5. Add small pieces of butter on top of the filling.
6. Roll out the remaining dough and place it on top of the filling. Trim the edges and make slits on the top of the dough to allow steam to escape.
7. Brush the top of the pie with egg wash and sprinkle with sugar.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool for at least 30 minutes before serving.
Variations
If you want to mix things up, here are some variations to try:
- Add a crumb topping made from flour, brown sugar, and butter before baking.
- Replace the strawberries with raspberries for a different flavor.
- Add a splash of vanilla extract to the filling mixture.
- Use a pre-made pie crust to save time.
Conclusion
Now that you have a delicious recipe for strawberry rhubarb pie, it's time to get baking! Remember to use fresh ingredients and follow the instructions carefully for the best results. Whether you are serving this pie for a holiday or just as a sweet treat, it is sure to be a hit. Enjoy!