Strawberry Jam With Pectin And Lemon Juice
Strawberry jam is a classic and delicious spread that can be enjoyed on toast, biscuits, or as an ingredient in various recipes. Making homemade strawberry jam is not only easy but also allows you to customize the flavor and texture to your liking. In this article, we will show you how to make strawberry jam with pectin and lemon juice.
Ingredients
Before we begin, let's gather the necessary ingredients:
- 2 pounds of fresh strawberries
- 4 cups of sugar
- 1/4 cup of lemon juice
- 1 package of powdered pectin
Instructions
Follow these simple steps to make strawberry jam:
- Wash and hull the strawberries. Cut them into small pieces or mash them with a potato masher.
- In a large pot, combine the mashed strawberries, sugar, and lemon juice. Stir well and let it sit for 10 minutes.
- Meanwhile, mix the powdered pectin with 1/2 cup of water in a small saucepan. Bring it to a boil over high heat, stirring constantly. Boil for 1 minute and remove from the heat.
- Add the pectin mixture to the strawberry mixture and stir well to combine.
- Bring the mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute and remove from the heat.
- Skim off any foam on the surface with a spoon.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims with a damp cloth and seal with lids and bands.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water and let them cool on a wire rack. The lids should pop and become concave, indicating a proper seal.
Tips
Here are some tips to help you make the perfect strawberry jam:
- Use fresh, ripe strawberries for the best flavor.
- Make sure to sterilize the jars, lids, and bands before using them.
- Use a large pot to prevent the jam from boiling over.
- Skim off any foam to prevent cloudiness and to ensure a smooth texture.
- Process the jars in a boiling water bath to ensure they are properly sealed and to prevent spoilage.
Conclusion
Homemade strawberry jam with pectin and lemon juice is a tasty and easy-to-make spread that can be enjoyed year-round. With the right ingredients and techniques, you can make a batch of delicious strawberry jam that your family and friends will love.