Strawberry Jam With Frozen Strawberries Without Pectin
If you are a fan of strawberry jam, you know that there is nothing like the taste of homemade jam. Making jam at home is not only a fun activity but also allows you to control the ingredients and customize the flavor to your liking. In this article, we will show you how to make strawberry jam with frozen strawberries without pectin.
Why Use Frozen Strawberries?
Using frozen strawberries is a great option for making jam because it allows you to enjoy the taste of fresh strawberries even when they are out of season. Frozen strawberries are readily available in most grocery stores and are usually less expensive than fresh strawberries. Additionally, frozen strawberries are pre-washed and hulled, which saves you time and effort in preparation.
Ingredients
To make strawberry jam with frozen strawberries without pectin, you will need:
- 4 cups of frozen strawberries
- 2 cups of granulated sugar
- 2 tablespoons of lemon juice
- Pinch of salt
Instructions
Follow these steps to make strawberry jam with frozen strawberries without pectin:
- Thaw the frozen strawberries at room temperature for about 30 minutes.
- Once the strawberries are thawed, mash them with a potato masher or fork until they are broken down into small pieces.
- In a large saucepan, combine the mashed strawberries, sugar, lemon juice, and salt.
- Cook the mixture over medium heat, stirring frequently, until the sugar dissolves.
- Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil.
- Reduce the heat to medium-high and continue to cook the mixture, stirring frequently, for about 20-25 minutes or until it thickens and reaches a jam-like consistency.
- To test if the jam is ready, place a small amount on a cold plate and let it cool for a few seconds. If it gels and wrinkles when pushed with your finger, it is ready.
- Remove the jam from the heat and let it cool for a few minutes.
- Pour the jam into sterilized jars and let it cool completely before sealing.
- The jam can be stored in the refrigerator for up to 2 months.
Enjoy Your Homemade Strawberry Jam
Now that you have made your homemade strawberry jam with frozen strawberries without pectin, it's time to enjoy it! Spread the jam on toast, use it as a topping for pancakes or waffles, or add it to your favorite dessert recipes. You can also give the jam as a gift to family and friends.
Making jam at home is a fun and rewarding experience that allows you to enjoy the flavors of your favorite fruits all year round. With this recipe, you can make delicious strawberry jam with frozen strawberries without pectin in no time. Give it a try and enjoy the taste of homemade jam!