Strawberry Jam Recipe Low Sugar No Pectin
Are you craving for some delicious and healthy strawberry jam but don't want to use too much sugar or pectin? We've got you covered! This recipe is easy to follow and will give you a yummy and nutritious strawberry jam that you can enjoy anytime.
What You'll Need:
For this recipe, you'll need:
- 2 pounds of fresh strawberries
- 1 cup of sugar
- 2 tablespoons of lemon juice
You'll also need a large pot, a blender or food processor, a canning jar, and a ladle.
Instructions:
Step 1: Preparing the Strawberries
Wash the strawberries thoroughly and remove the stems. Cut them into small pieces and put them in a large pot. Mash the strawberries using a blender or food processor until they are slightly chunky.
Step 2: Cooking the Strawberries
Add the sugar and lemon juice to the pot with the strawberries. Stir the mixture until the sugar is completely dissolved. Place the pot on the stove and turn the heat to medium-high. Cook the mixture for about 20-30 minutes or until it thickens. Stir the mixture occasionally to prevent it from burning.
Step 3: Testing the Jam
To test if the jam is already cooked, drop a small amount on a plate and let it cool for a few seconds. If it thickens and doesn't run, then it's ready. If not, continue cooking and test again after a few minutes.
Step 4: Canning the Jam
Once the jam is ready, turn off the heat and let it cool for a few minutes. Pour the jam into a canning jar using a ladle. Leave about ¼ inch of space at the top of the jar. Wipe the jar rim with a clean towel and put the lid on. Tighten the lid and place the jar in a pot of boiling water. Let it boil for about 10-15 minutes. Remove the jar from the pot and let it cool. Once it's cool, check if the lid is sealed. If it is, store the jar in a cool and dry place.
Conclusion
And that's it! You now have a delicious and healthy strawberry jam that you can enjoy with your favorite bread or pastry. This recipe is perfect for those who want to reduce their sugar intake or avoid using pectin. Plus, it's easy to make and can be stored for a long time. Try it now and share it with your friends and family!