Strawberry Jam Made With Honey No Pectin
Nothing beats the taste of homemade jam, especially when it's made with fresh and juicy strawberries. And if you're looking for a healthier alternative to sugar, you can use honey instead. Not only is honey packed with antioxidants and nutrients, but it also adds a delicious sweetness to the jam. Plus, this recipe doesn't require any pectin, which is a bonus for those who want to avoid it. So, let's get started and learn how to make strawberry jam with honey and no pectin.
Ingredients
- 2 pounds of fresh strawberries
- 1 cup of honey
- 1/4 cup of lemon juice
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Strawberries
Wash the strawberries and remove the stems. Then, cut them into small pieces.
Step 2: Cook the Strawberries
Place the strawberries in a large pot and add the honey, lemon juice, and vanilla extract. Stir well to combine.
Turn on the stove to medium-high heat and bring the mixture to a boil. Once it's boiling, reduce the heat to low and let it simmer for about 30-40 minutes. Stir occasionally to prevent it from sticking to the bottom of the pot.
Step 3: Test the Jam
To test if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds. If it's thick and holds its shape, then it's done. If it's runny, then let it cook for a few more minutes and test again.
Step 4: Store the Jam
Once the jam is ready, turn off the heat and let it cool for a few minutes. Then, transfer it to clean and sterilized jars. Seal the jars tightly and store them in the refrigerator for up to 2-3 weeks.
Tips and Tricks
- Make sure to use fresh and ripe strawberries for the best flavor.
- Adjust the amount of honey to your liking. You can add more or less depending on how sweet you want the jam to be.
- Use a heavy-bottomed pot to prevent the jam from burning.
- If you want a smoother texture, you can blend the cooked strawberries in a food processor or blender before transferring them to the jars.
- Label the jars with the date you made the jam to keep track of its shelf life.
Conclusion
Making strawberry jam with honey and no pectin is easy and delicious. It's a healthier alternative to store-bought jams that are often loaded with sugar and preservatives. Plus, you can customize the sweetness to your liking and enjoy the natural flavor of fresh strawberries. So, go ahead and give this recipe a try. Your taste buds will thank you!