Strawberry Ice Cream With Balsamic Vinegar Syrup
Summer is here, and what better way to cool down than with a bowl of delicious ice cream? While traditional flavors like vanilla and chocolate are always a hit, why not try something new and exciting this season? Enter the world of strawberry ice cream with balsamic vinegar syrup – a unique and delightful flavor combination that will leave your taste buds wanting more.
Why Strawberry Ice Cream?
Strawberries are a summer staple, and for good reason. Not only are they sweet and juicy, but they also pack a nutritional punch. Strawberries are an excellent source of vitamin C, fiber, and antioxidants. Plus, they are low in calories, making them the perfect guilt-free indulgence.
When it comes to ice cream, strawberry is a classic flavor that has been enjoyed for generations. Its refreshing taste and vibrant color make it a popular choice for summer desserts. But why settle for plain old strawberry ice cream when you can take it to the next level with balsamic vinegar syrup?
What is Balsamic Vinegar Syrup?
Balsamic vinegar syrup is a thick, syrupy sauce made from balsamic vinegar that has been simmered down until it reaches a thick, sweet consistency. It is commonly used as a drizzle on salads, meats, and even desserts. The syrup has a unique flavor that is both sweet and tangy, making it the perfect complement to the sweetness of strawberry ice cream.
How to Make Strawberry Ice Cream with Balsamic Vinegar Syrup
Making strawberry ice cream with balsamic vinegar syrup is surprisingly easy. Here's what you'll need:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup balsamic vinegar syrup
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until well combined.
- Add the strawberry puree to the cream mixture and whisk until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze until firm, about 4 hours.
- To serve, drizzle the balsamic vinegar syrup over the ice cream and enjoy!
Where to Find Balsamic Vinegar Syrup
Balsamic vinegar syrup can be found at most grocery stores or specialty food shops. However, if you can't find it, you can easily make your own by simmering balsamic vinegar on the stove until it thickens into a syrupy consistency.
Conclusion
If you're looking for a new and exciting way to enjoy ice cream this summer, give strawberry ice cream with balsamic vinegar syrup a try. It's a unique and delicious flavor combination that is sure to impress your taste buds. Plus, with the nutritional benefits of strawberries and the tangy sweetness of balsamic vinegar syrup, you can indulge without the guilt. So go ahead, treat yourself to a bowl – or two – of this delicious dessert.
