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Strawberry Cake Recipe With Jello From Scratch

Strawberry Cake Recipe With Jello From Scratch: A Sweet And Simple Dessert Recipe

If you're looking for a delicious and easy dessert recipe that will satisfy your sweet tooth, then look no further than this strawberry cake recipe with jello from scratch! This recipe is perfect for any occasion, whether it's a birthday party, holiday gathering, or just a special treat for yourself.

Ingredients

Ingredients

To make this strawberry cake recipe with jello from scratch, you will need the following ingredients:

  • 1 box of white cake mix
  • 1 cup of fresh strawberries, chopped
  • 1 package of strawberry Jello
  • 1 cup of boiling water
  • 1/2 cup of cold water
  • 1 container of whipped topping

Make sure to preheat your oven to 350 degrees Fahrenheit before you begin.

Instructions

Instructions

Follow these simple steps to make your own strawberry cake recipe with jello from scratch:

  1. Prepare the cake mix according to the instructions on the box, but substitute the amount of water called for with the same amount of strawberry puree (made by blending fresh strawberries).
  2. Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. While the cake is baking, mix the package of strawberry Jello with 1 cup of boiling water until the Jello is completely dissolved. Then, add 1/2 cup of cold water and stir well.
  4. Once the cake has finished baking, remove it from the oven and let it cool for a few minutes. Then, use a fork to poke holes all over the top of the cake.
  5. Pour the Jello mixture over the top of the cake, making sure it seeps into the holes.
  6. Refrigerate the cake for at least 1 hour, or until the Jello has set.
  7. Top the cake with whipped topping and fresh strawberries before serving.

And that's it! You now have a delicious and refreshing strawberry cake that is sure to impress your friends and family.

Benefits of Using Fresh Strawberries

Benefits Of Using Fresh Strawberries

Using fresh strawberries instead of artificial flavorings or preservatives has many benefits. First of all, fresh strawberries are packed with nutrients like vitamin C, folate, and potassium, which are important for maintaining a healthy diet. Additionally, fresh strawberries are low in calories and high in fiber, making them a great choice for weight management.

Furthermore, using fresh strawberries in your baking can add a deliciously sweet and tangy flavor that cannot be replicated with artificial ingredients. So not only is using fresh strawberries healthier for you, but it also tastes better!

Conclusion

Conclusion

So if you're looking for a sweet and simple dessert recipe that is both healthy and delicious, then give this strawberry cake recipe with jello from scratch a try. With its fluffy cake base, sweet strawberry Jello topping, and fresh whipped cream, it's sure to become a new favorite in your recipe collection.

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