Strawberry Ice Cream Recipe With Coconut Milk
Summer is the perfect time to indulge in some delicious ice cream. This strawberry ice cream recipe with coconut milk is a vegan-friendly, dairy-free, and gluten-free dessert that you can make at home. It is a refreshing, sweet, and creamy treat that will satisfy your sweet tooth and cool you down on a hot summer day.
Ingredients:
The ingredients you will need for this recipe are:
- 2 cans of full-fat coconut milk (chilled overnight)
- 2 cups of frozen strawberries
- 1/3 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- A pinch of salt
Instructions:
Here are the steps to follow to make this delicious strawberry ice cream:
- Chill the cans of coconut milk overnight in the fridge.
- In a blender or food processor, blend the frozen strawberries until smooth.
- Open the cans of coconut milk and scrape off the thick cream into a mixing bowl. Discard the liquid or save it for another recipe.
- Add the blended strawberries, maple syrup, vanilla extract, lemon juice, and salt to the mixing bowl with the coconut cream. Mix everything together until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or overnight.
- Serve the ice cream with fresh strawberries on top and enjoy!
Benefits of Using Coconut Milk:
Using coconut milk in this recipe has many benefits. Coconut milk is a dairy-free alternative to regular milk and cream. It is rich and creamy, making it perfect for making ice cream. Coconut milk is also a good source of healthy fats, vitamins, and minerals. It is rich in medium-chain triglycerides (MCTs), which can boost your metabolism and help you burn fat. Coconut milk is also a great source of iron, potassium, magnesium, and calcium.
Conclusion:
This strawberry ice cream recipe with coconut milk is a delicious and healthy dessert that you can make at home. It is vegan-friendly, dairy-free, and gluten-free, making it suitable for people with dietary restrictions. Coconut milk adds a rich and creamy texture to the ice cream while providing many health benefits. This recipe is easy to make and requires only a few ingredients. So, go ahead and treat yourself to this refreshing and sweet dessert this summer!