Strawberry Cake Recipe With Freeze Dried Strawberries
Introduction
Strawberry cake is a classic dessert that is loved by many. The combination of sweet and tangy strawberries with light and fluffy cake is truly irresistible. However, making a strawberry cake from scratch can be a challenge for some. That's where freeze dried strawberries come in. They are a convenient and delicious ingredient that can be used to make a strawberry cake with ease. In this article, we will share a recipe for making a strawberry cake with freeze dried strawberries that is sure to impress.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup freeze dried strawberries, crushed into powder
- Red food coloring (optional)
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup freeze dried strawberries, crushed into powder
Instructions
Step 1: Make the cake
Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Stir in the vanilla extract and freeze dried strawberry powder until well incorporated. If desired, add a few drops of red food coloring to enhance the color.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the frosting
In a large bowl, beat the butter until creamy. Gradually add in the powdered sugar, alternating with the heavy cream, until well mixed.
Stir in the vanilla extract and freeze dried strawberry powder until well incorporated.
Step 3: Assemble the cake
Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top of the frosting. Spread a thin layer of frosting all over the cake to create a crumb coat. Refrigerate for 30 minutes.
Remove the cake from the refrigerator and spread a thick layer of frosting all over the cake, using a spatula to smooth it out.
Decorate the cake with fresh strawberries, if desired.
Tips for Serving
- For an extra burst of strawberry flavor, top the cake with fresh sliced strawberries.
- If you don't have freeze dried strawberries, you can use fresh or frozen strawberries that have been pureed and strained to remove any excess liquid.
- If you prefer a lighter frosting, you can reduce the amount of powdered sugar used.
- Store the cake in the refrigerator, covered with plastic wrap, for up to 3 days.
Conclusion
Making a strawberry cake with freeze dried strawberries is a simple and delicious way to enjoy this classic dessert. With just a few ingredients and some basic baking skills, you can create a beautiful and flavorful cake that is sure to impress your family and friends. Give this recipe a try and enjoy the sweet and tangy taste of strawberries in every bite!