Strawberry Freezer Jam Recipe With Liquid Pectin
Strawberry jam is a classic summer treat that can be enjoyed all year round. This delicious freezer jam recipe with liquid pectin is a quick and easy way to preserve the fresh taste of strawberries without the need for canning. It only takes a few simple ingredients and a short amount of time to create a batch of this mouth-watering jam.
Ingredients:
For this recipe, you will need:
- 2 cups crushed strawberries
- 4 cups granulated sugar
- 1 package liquid pectin (3 ounces)
- 1/2 cup water
Instructions:
Follow these simple instructions to create your own strawberry freezer jam:
- Wash and dry 4 half-pint jars and set aside.
- In a large bowl, mix the crushed strawberries and sugar until well combined.
- In a small saucepan, combine the liquid pectin and water. Bring to a boil over medium-high heat, stirring constantly.
- Add the pectin mixture to the strawberry mixture and stir for 3 minutes.
- Immediately pour the jam into the prepared jars, leaving about 1/2 inch of space at the top.
- Seal the jars with their lids and let them sit at room temperature for about 24 hours.
- Store the jars in the freezer until ready to use. The jam will last for up to 1 year in the freezer.
Tips and Variations:
Here are some tips and variations to help you customize your strawberry freezer jam recipe:
- If you prefer a smoother texture, you can blend the strawberries in a food processor before adding them to the sugar.
- You can add a splash of lemon juice to the mixture to give it a tart flavor.
- You can also mix in other fruits like blueberries or raspberries to create a mixed berry jam.
- If you want a firmer jam, you can use a different type of pectin such as powdered or low-sugar pectin.
- Be sure to label your jars with the date and contents so you know when you made them and what's inside.
Conclusion:
This strawberry freezer jam recipe with liquid pectin is a great way to preserve the fresh taste of summer strawberries. It's quick, easy, and can be enjoyed all year round. With a few simple ingredients and a short amount of time, you can create a batch of delicious jam that will last for up to 1 year in the freezer. So why not give it a try and enjoy the taste of summer all year long!