Strawberry Freezer Jam Recipe With Ball Pectin
Nothing beats the taste of homemade strawberry jam on a warm piece of toast. If you're looking for a quick and easy way to make strawberry jam, then you're in luck. This recipe for strawberry freezer jam with Ball pectin is the perfect way to enjoy the taste of fresh strawberries all year round.
Ingredients
- 2 cups crushed strawberries
- 4 cups granulated sugar
- 1 package Ball Fruit Jell Freezer Jam Pectin
- 3/4 cup water
Instructions
- Wash and rinse four half-pint plastic freezer jars or glass jars and lids with boiling water. Dry completely.
- Crush the strawberries using a potato masher or fork. Measure exactly 2 cups of crushed strawberries into a separate bowl.
- In a large bowl, whisk together the sugar and pectin until thoroughly combined.
- In a saucepan, bring the water to a boil. Gradually whisk in the sugar and pectin mixture, stirring constantly until the mixture comes to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove the pan from the heat and stir in the crushed strawberries for 1 minute, until well blended.
- Immediately ladle the jam into the prepared jars, leaving 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth. Cover the jars with lids and let them stand at room temperature for 30 minutes to set.
- After 30 minutes, freeze the jars of jam for up to one year. Thaw in the refrigerator before serving. Once opened, store in the refrigerator for up to 3 weeks.
Tips
- Make sure to use ripe strawberries for maximum flavor.
- Crush the strawberries using a potato masher or fork, but don't puree them in a blender or food processor.
- Be sure to measure the sugar and pectin exactly, as the right proportions are crucial for the jam to set properly.
- Use plastic freezer jars instead of glass jars if you plan to freeze the jam for an extended period of time.
With this recipe, you can enjoy the taste of fresh strawberries all year round. The strawberry freezer jam with Ball pectin is a quick and easy way to make delicious jam that your whole family will love.