Strawberry Filled Cake With Fresh Strawberry Buttercream
Are you looking for a delicious dessert to impress your guests? Look no further than this strawberry filled cake with fresh strawberry buttercream. This recipe is perfect for any occasion, from birthdays to weddings to dinner parties. Not only is it delicious, but it's also easy to make. So, grab your apron and let's get started!
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 recipe fresh strawberry buttercream (see below)
Instructions
Step 1: Make the Cake
Preheat your oven to 350°F (175°C) and grease three 9-inch cake pans with butter or cooking spray.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely.
Step 2: Make the Strawberry Filling
In a medium saucepan, combine the diced strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries have broken down and the mixture has thickened. Remove from heat and let cool.
Step 3: Assemble the Cake
Place one cake layer on a serving plate or cake stand. Spread half of the strawberry filling over the top of the cake. Repeat with the second cake layer and remaining strawberry filling. Place the final cake layer on top.
Cover the cake with fresh strawberry buttercream (see recipe below) and decorate as desired.
Fresh Strawberry Buttercream
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
In a large bowl, cream the butter until light and fluffy. Gradually add the powdered sugar, mixing well after each addition. Add the strawberry puree, vanilla extract, and salt. Mix until smooth and creamy.
Conclusion
This strawberry filled cake with fresh strawberry buttercream is sure to impress your guests. It's easy to make and tastes delicious. The fresh strawberries add a wonderful flavor and texture to the cake, while the buttercream is rich and creamy. Give this recipe a try for your next special occasion!