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Mini Strawberry Cheesecake Recipe With Graham Cracker Crust

Mini Strawberry Cheesecake Recipe With Graham Cracker Crust

Looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this mini strawberry cheesecake recipe with a graham cracker crust. With its creamy texture, fresh strawberry flavor, and crunchy crust, this dessert is sure to be a crowd-pleaser.

Ingredients

Ingredients For Mini Strawberry Cheesecake Recipe With Graham Cracker Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 cup fresh strawberries, chopped
  • 1 tbsp cornstarch

Directions

Directions For Mini Strawberry Cheesecake Recipe With Graham Cracker Crust
  1. Preheat your oven to 325°F.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
  3. Using a spoon, press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then set aside to cool.
  4. In a large mixing bowl, beat the cream cheese until smooth. Add in the 3/4 cup granulated sugar and vanilla extract, and mix until well combined.
  5. Add in the eggs one at a time, mixing well after each addition.
  6. In a separate bowl, toss together the chopped strawberries and cornstarch until well coated.
  7. Add the strawberry mixture to the cream cheese mixture, and stir until well combined.
  8. Pour the mixture over the cooled crust, and smooth it out with a spatula.
  9. Bake for 45-50 minutes, or until the cheesecake is set and the edges are lightly golden brown.
  10. Cool the cheesecake to room temperature, then chill in the refrigerator for at least 2 hours before serving.

Tips

Tips For Mini Strawberry Cheesecake Recipe With Graham Cracker Crust
  • For best results, use room temperature cream cheese and eggs.
  • Be sure to let the cheesecake cool to room temperature before chilling in the refrigerator.
  • To make the cheesecake easier to remove from the baking dish, line the bottom of the dish with parchment paper before adding the crust.
  • Top the cheesecake with fresh strawberries or whipped cream before serving.

Enjoy this delicious mini strawberry cheesecake recipe with a graham cracker crust as a sweet and satisfying end to any meal. Whether you're serving it at a dinner party or enjoying it with your family, this dessert is sure to be a hit.

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