Strawberry Cream Cheese Tart With Graham Cracker Crust
Are you looking for a sweet and creamy dessert that is easy to make? Look no further than this strawberry cream cheese tart with graham cracker crust. With a buttery and crunchy crust, a smooth and tangy cream cheese filling, and fresh and juicy strawberries on top, this tart is the perfect combination of flavors and textures. Whether you are hosting a party, celebrating a special occasion, or simply craving something sweet, this recipe is sure to satisfy your taste buds.
Ingredients
To make this strawberry cream cheese tart with graham cracker crust, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons strawberry jam, melted
Most of these ingredients are likely already in your pantry or fridge, making this recipe easy and convenient to prepare. If you need to purchase some items, be sure to choose high-quality ingredients to ensure the best flavor and texture.
Instructions
Now that you have all of the ingredients, follow these simple steps to make your strawberry cream cheese tart with graham cracker crust:
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine the graham cracker crumbs, 1/3 cup of granulated sugar, and melted butter. Mix well until the mixture is moist and crumbly.
- Press the mixture firmly into the bottom and up the sides of a 9-inch (23cm) tart pan with a removable bottom. Use a flat-bottomed measuring cup or glass to press the mixture evenly and firmly.
- Bake the crust for 10-12 minutes, or until lightly golden brown. Remove from the oven and let cool while you prepare the filling.
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sour cream, 1/2 cup of granulated sugar, and vanilla extract, and beat until well combined.
- Add the eggs one at a time, beating well after each addition, until the mixture is smooth and creamy.
- Pour the filling into the cooled crust, and smooth the top with a spatula.
- Bake the tart for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the tart from the oven and let cool to room temperature.
- In a small bowl, mix the melted strawberry jam with a tablespoon of water to make a glaze.
- Arrange the sliced strawberries on top of the cooled tart, and brush them with the strawberry glaze.
- Refrigerate the tart for at least 2 hours, or until chilled and set.
- Slice and serve the tart, garnished with whipped cream and fresh mint leaves if desired.
As you can see, this recipe is quite simple and straightforward, even for novice bakers. The key is to follow the instructions closely and use high-quality ingredients to achieve the best results.
Variations
If you want to switch up the flavors or add some extra toppings to your strawberry cream cheese tart with graham cracker crust, here are some ideas:
- Add some lemon zest or juice to the filling to give it a tangy twist.
- Top the tart with other fresh fruits, such as blueberries, raspberries, or kiwi.
- Add a layer of chocolate ganache or caramel sauce between the crust and the filling for extra decadence.
- Sprinkle some chopped nuts, such as almonds or pecans, on top of the tart for extra crunch.
Feel free to experiment and customize this recipe to your liking. The possibilities are endless!
Conclusion
In summary, this strawberry cream cheese tart with graham cracker crust is a delicious and easy dessert that is perfect for any occasion. With a buttery and crunchy crust, a smooth and tangy cream cheese filling, and fresh and juicy strawberries on top, this tart is sure to impress your family and friends. So why not give it a try and see for yourself how easy and delicious it can be?
