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Strawberry Cream Cheese Pie With Cool Whip

Strawberry Cream Cheese Pie

Who doesn't love a good dessert? If you're looking for something that's easy to make and delicious, then try out this recipe for strawberry cream cheese pie with cool whip. This dessert is perfect for any occasion and will satisfy your sweet tooth.

Ingredients

Ingredients For Strawberry Cream Cheese Pie

For the crust, you'll need:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of sugar
  • 1/2 cup of melted butter

For the filling, you'll need:

  • 1 package of cream cheese (8 oz)
  • 1 cup of powdered sugar
  • 1 cup of cool whip
  • 1 teaspoon of vanilla extract
  • 1 pint of fresh strawberries, sliced

Instructions

Instructions For Strawberry Cream Cheese Pie

1. Preheat your oven to 375°F.

2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into a 9-inch pie dish.

3. Bake the crust for 10 minutes and let it cool completely.

4. In another mixing bowl, beat the cream cheese until it's smooth and creamy.

5. Add in the powdered sugar and vanilla extract and mix until well combined.

6. Fold in the cool whip and mix until the filling is smooth and creamy.

7. Spread the filling evenly over the cooled crust.

8. Arrange the sliced strawberries on top of the filling.

9. Chill the pie in the fridge for at least an hour before serving.

Tips

Tips For Strawberry Cream Cheese Pie

If you want to make this dessert even more special, here are some tips:

  • Drizzle some chocolate sauce on top of the strawberries for an extra touch of sweetness.
  • Use a store-bought graham cracker crust if you don't have the time to make your own.
  • Try using different fruits like blueberries or raspberries for a different flavor.

Conclusion

There you have it, a delicious and easy-to-make dessert that everyone will love. This strawberry cream cheese pie with cool whip is perfect for any occasion and will be a hit with your family and friends. So, what are you waiting for? Try out this recipe today and indulge in the sweetness!

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