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Strawberry Cheesecake With Premade Graham Cracker Crust

Who doesn't love a good cheesecake? This dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or just a cozy night in. And with the addition of fresh and juicy strawberries, it becomes even more irresistible. In this article, we will show you how to make a mouthwatering strawberry cheesecake with a premade graham cracker crust that will have your taste buds dancing with joy.

Ingredients

Strawberry Cheesecake Ingredients

Before we begin, let's gather all the necessary ingredients:

  • 1 premade graham cracker crust
  • 24 oz. cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/4 cup strawberry jam
  • 1/4 cup heavy cream

Instructions

Strawberry Cheesecake Making Process

Now that we have all the ingredients, let's start making our strawberry cheesecake:

  1. Preheat your oven to 325°F.
  2. In a large bowl, beat the cream cheese with an electric mixer until creamy and smooth.
  3. Add the granulated sugar and beat until well combined, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, mix the chopped strawberries and strawberry jam.
  7. Add the strawberry mixture to the cream cheese mixture and stir until well combined.
  8. Add the heavy cream and beat until the mixture is smooth and creamy.
  9. Pour the mixture into the premade graham cracker crust.
  10. Bake for 50-55 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  11. Remove from the oven and let cool to room temperature.
  12. Chill in the refrigerator for at least 2 hours before serving.

Tips

Strawberry Cheesecake Tips

Here are some tips to help you make the perfect strawberry cheesecake:

  • Make sure all the ingredients are at room temperature before starting.
  • Beat the cream cheese well to avoid lumps in the mixture.
  • Do not overmix the eggs, as this can cause the cheesecake to crack.
  • If you want a smoother cheesecake, strain the strawberry mixture before adding it to the cream cheese mixture.
  • Let the cheesecake cool to room temperature before chilling in the refrigerator.
  • Top with fresh strawberries before serving for a beautiful presentation.

Conclusion

With this simple recipe, you can make a delicious strawberry cheesecake with a premade graham cracker crust that will impress your family and friends. The combination of creamy cheesecake and juicy strawberries is simply irresistible. Don't be afraid to experiment with different toppings and flavors to make this dessert your own. Happy baking!

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