Strawberry Cheesecake Recipe Without Graham Cracker Crust
Cheesecake is a classic dessert that many people love. However, not everyone enjoys the taste of graham cracker crust. If you are one of those people, fear not! This strawberry cheesecake recipe without graham cracker crust is perfect for you. It is easy to make and tastes delicious.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup chopped strawberries
Instructions
- Preheat the oven to 325°F.
- In a large bowl, mix together the flour, butter, sugar, salt, and baking powder until a dough forms.
- Press the dough into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, sour cream, and heavy cream until well combined.
- Fold in the chopped strawberries.
- Pour the mixture into the cooled crust and bake for 60-70 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours or overnight.
- Serve and enjoy!
This strawberry cheesecake recipe without graham cracker crust is a perfect dessert for any occasion. Whether you are hosting a dinner party or just want to indulge in a sweet treat, this recipe is sure to please. The combination of cream cheese, strawberries, and the buttery crust is simply irresistible.
So go ahead and give this recipe a try. You won't be disappointed!
