Strawberry Cheesecake Ice Cream Recipe With Ice Cream Maker
If you're a fan of cheesecake and ice cream, then you're going to love this Strawberry Cheesecake Ice Cream recipe! This delicious ice cream has a rich and creamy cheesecake base, swirled with homemade strawberry sauce and chunks of graham crackers. The best part? It's super easy to make with an ice cream maker, so you can enjoy this dessert any time you want!
Ingredients:
For the cheesecake base:
- 8 oz. cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
For the strawberry sauce:
- 1 lb. fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tbsp. cornstarch
- 1 tbsp. lemon juice
For the graham cracker chunks:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions:
Making the cheesecake base:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the heavy cream, whole milk, sugar, and vanilla extract to the bowl and mix until well combined.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Making the strawberry sauce:
1. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture has thickened and the strawberries have broken down, about 10-15 minutes.
3. Remove the strawberry sauce from heat and let it cool to room temperature.
Making the graham cracker chunks:
1. Preheat your oven to 350°F.
2. In a small mixing bowl, combine the graham cracker crumbs and melted butter.
3. Spread the mixture out evenly on a baking sheet lined with parchment paper.
4. Bake for 5-7 minutes, or until the crumbs are lightly browned and fragrant.
5. Remove the graham cracker chunks from the oven and let them cool to room temperature.
Putting it all together:
1. Once the cheesecake ice cream has finished churning, transfer it to a large mixing bowl.
2. Add the cooled strawberry sauce and graham cracker chunks to the bowl and fold them in gently.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
4. When you're ready to serve, scoop the ice cream into bowls or cones and enjoy!
Conclusion:
If you're looking for a delicious and easy dessert recipe, then this Strawberry Cheesecake Ice Cream is definitely worth trying. With its rich and creamy cheesecake base, homemade strawberry sauce, and chunks of graham crackers, this ice cream is sure to satisfy your sweet tooth. Plus, with an ice cream maker, it's super easy to make at home - so what are you waiting for?
