Strawberry Cake With Strawberry Icing From Scratch
If you are a fan of strawberries and cake, then you will definitely love this recipe for Strawberry Cake with Strawberry Icing From Scratch. This delicious cake is perfect for any occasion, whether it's a birthday, a wedding, or just a special treat for yourself. With its moist texture and sweet, fruity flavor, this cake is sure to become a new favorite in your recipe collection.
Ingredients
For the cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
For the icing:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
4. Fold in the chopped strawberries, being careful not to overmix the batter.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is baking, prepare the icing. In a large mixing bowl, cream together the butter and powdered sugar until smooth. Add the milk and vanilla extract, and beat until the icing is light and fluffy.
7. Fold in the chopped strawberries, and mix until well combined.
8. Once the cake has finished baking, remove it from the oven and let it cool for a few minutes. Then, spread the icing over the top of the cake, using a spatula or butter knife to smooth it out.
9. Serve the cake immediately, or store it in an airtight container in the refrigerator for up to three days.
Tips
- To make the cake even more flavorful, try adding a teaspoon of lemon zest to the batter.
- You can use frozen strawberries if fresh ones are not available, but be sure to thaw them completely and drain off any excess liquid before adding them to the batter.
- If you prefer a stronger strawberry flavor, you can puree some of the strawberries and add them to the icing.
Conclusion
Now that you have the recipe for Strawberry Cake with Strawberry Icing From Scratch, you can enjoy this delicious dessert anytime you like. Whether you are hosting a party or just in the mood for something sweet, this cake is sure to hit the spot.