Strawberry Cake With Strawberry Cream Cheese Icing
Looking for an easy and delicious strawberry cake recipe that will impress your friends and family? Look no further than this mouth-watering strawberry cake with strawberry cream cheese icing! This cake is perfect for any occasion, from birthdays to weddings, and will leave your taste buds craving more.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup strawberry puree
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
Instructions:
Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans and set aside.
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined. Gradually pour in milk, egg whites, vanilla extract, chopped strawberries, and strawberry puree. Mix until well combined.
Divide batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool cakes completely on a wire rack.
While the cakes are cooling, prepare the frosting. In a large bowl, cream together softened butter and cream cheese until light and fluffy. Gradually add powdered sugar, 1 cup at a time, until frosting is smooth and creamy. Stir in strawberry puree until well combined.
Once the cakes are cooled, place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting on top of the first layer. Place the second cake layer on top and spread frosting evenly over the top and sides of the cake. Decorate with fresh strawberries or as desired.
Tips:
- For a more pronounced strawberry flavor, add more chopped strawberries to the cake batter.
- To make strawberry puree, blend fresh or frozen strawberries in a blender or food processor until smooth.
- For easier frosting, refrigerate the frosting for 10-15 minutes before frosting the cake.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This easy and delicious strawberry cake with strawberry cream cheese icing is sure to be a hit with your family and friends. With its moist and fluffy cake layers and creamy strawberry frosting, it's the perfect dessert for any occasion. Follow these simple steps and tips to create a beautiful and tasty cake that will impress everyone at your next gathering.