Strawberry Cake With Cream Cheese Frosting From Scratch
Are you looking for a mouthwatering cake recipe that will leave your taste buds craving for more? Look no further than this delicious strawberry cake with cream cheese frosting from scratch. Not only is this cake easy to make, but it is also perfect for any occasion, be it birthdays, weddings, or simply as a sweet treat after dinner.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 2 cups fresh strawberries, diced
- 1/4 cup strawberry jam
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans and set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
4. Add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
5. Fold in the diced strawberries and strawberry jam.
6. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on wire racks.
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Add in the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. Frost the cooled cake layers with the cream cheese frosting, using a spatula to spread it evenly.
5. Decorate the cake with fresh strawberries or any other desired toppings.
Tips:
- Make sure to use fresh strawberries for the best flavor.
- If the cake layers are not level, use a serrated knife to gently trim the tops off.
- For a lighter and fluffier texture, use cake flour instead of all-purpose flour.
- To prevent the frosting from becoming too runny, make sure that the cream cheese and butter are at room temperature before mixing.
- Store the cake in the refrigerator in an airtight container for up to 3 days.
Conclusion:
This strawberry cake with cream cheese frosting from scratch is sure to be a hit with your family and friends. With its light and fluffy texture, bursting with fresh strawberry flavor, and topped with a rich and creamy cream cheese frosting, this cake is perfect for any special occasion. Give this recipe a try and see for yourself how delicious it is!