Katie Lee Chocolate Cheesecake With Strawberry Topping
If you're looking for a dessert that will satisfy your sweet tooth, look no further than Katie Lee's chocolate cheesecake with strawberry topping. This delicious dessert combines the rich, creamy flavor of chocolate with the sweet, tangy taste of fresh strawberries. It's the perfect treat for any occasion, from birthdays to dinner parties.
Ingredients
For the crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 1/4 cups sugar
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 1 teaspoon vanilla extract
For the topping:
- 2 cups sliced fresh strawberries
- 1/2 cup sugar
- 1/4 cup water
Instructions
1. Preheat the oven to 325°F. Grease a 9-inch springform pan with cooking spray.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool.
3. Make the filling: In a large bowl, beat the cream cheese, sugar, and cocoa powder with an electric mixer until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract. Pour the mixture into the prepared crust.
4. Bake for 1 hour, or until the cheesecake is set around the edges but still slightly jiggly in the center. Let cool to room temperature, then refrigerate for at least 4 hours, or overnight.
5. Make the topping: In a medium saucepan, combine the sliced strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. Reduce the heat to low and let simmer for 10 minutes, or until the mixture has thickened slightly. Let cool to room temperature, then pour over the chilled cheesecake.
Variations
If you want to mix things up, try some of these variations on the classic chocolate cheesecake:
- Top the cheesecake with whipped cream and chopped nuts for added texture and flavor.
- Use a different type of fruit for the topping, such as raspberries or blueberries.
- Add a swirl of caramel or hot fudge sauce to the top of the cheesecake for a decadent touch.
- Use a different type of crust, such as a traditional graham cracker crust or a chocolate cookie crust.
Conclusion
Katie Lee's chocolate cheesecake with strawberry topping is a delicious and indulgent dessert that is sure to impress. With its rich chocolate flavor and tangy strawberry topping, it's the perfect way to end any meal. Whether you're making it for a special occasion or just as a treat for yourself, this cheesecake is sure to be a hit.
