Strawberry Cake Using Cake Mix And Jello
If you are looking for a quick and easy way to make a delicious cake, then look no further than this recipe for strawberry cake using cake mix and Jello. This recipe is perfect for those who are short on time but still want to make a tasty dessert that everyone will love.
Ingredients:
- 1 box of white cake mix
- 1 small box of strawberry Jello
- 1 cup of fresh strawberries, pureed
- 1/2 cup of vegetable oil
- 4 eggs
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the cake mix and strawberry Jello.
3. Add in the pureed strawberries, vegetable oil, eggs, milk, sour cream, vanilla extract, and salt. Mix until well combined.
4. Grease a 9x13 inch baking dish and pour the batter into it. Smooth it out with a spatula.
5. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve the cake with whipped cream and fresh strawberries on top.
Tips:
- If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them and drain any excess liquid before pureeing them.
- You can also use a different flavor of Jello if you prefer.
- If you want to make cupcakes instead of a cake, simply divide the batter into muffin tins and bake for 18-20 minutes.
- For an extra special touch, you can add a layer of whipped cream or cream cheese frosting in between the cake layers.
Conclusion:
This recipe for strawberry cake using cake mix and Jello is a great option for those who are short on time but still want to make a delicious dessert. With just a few simple ingredients, you can create a cake that is sure to impress your friends and family. So why not give it a try today?