Melt In Your Mouth Strawberry Buttermilk Pound Cake
If you're looking for a delicious dessert that's perfect for any occasion, then look no further than this melt in your mouth strawberry buttermilk pound cake. This cake is so soft, moist, and full of flavor, that it's sure to become a family favorite. Whether you're serving it at a party or just whipping up a treat for yourself, this recipe is sure to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 325°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Once the cake has cooled, slice and serve.
Tips
For the best results, use fresh strawberries that are ripe and flavorful. You can also substitute other types of berries, such as raspberries or blueberries, if you prefer.
Make sure your ingredients are at room temperature before you begin. This will help the cake bake evenly and rise properly.
If you don't have buttermilk on hand, you can make your own by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let the mixture sit for a few minutes to curdle before using.
Conclusion
This melt in your mouth strawberry buttermilk pound cake is the perfect dessert for any occasion. With its soft, moist texture and delicious strawberry flavor, it's sure to impress your guests and satisfy your sweet tooth. Whether you're serving it at a party or just enjoying it on your own, this recipe is a must-try. So go ahead and give it a try, and enjoy the delicious taste of this amazing cake!
