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Recipe For Sweet Biscuits For Strawberry Shortcake

Sweet Biscuits For Strawberry Shortcake

Strawberry shortcake is a classic American dessert that is loved by many. The combination of sweet, juicy strawberries and fluffy, buttery biscuits is simply irresistible. If you're looking for a delicious recipe for sweet biscuits for strawberry shortcake, look no further. This recipe is easy to follow and will yield the most delicious biscuits you've ever tasted.

Ingredients:

Ingredients For Sweet Biscuits For Strawberry Shortcake
  • 2 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, cold and cubed
  • 3/4 cup of milk
  • 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

3. Add the cold, cubed butter to the bowl and use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, mix together the milk and vanilla extract.

5. Add the milk mixture to the flour mixture and stir until just combined.

6. Turn the dough out onto a floured surface and knead gently for about 30 seconds.

7. Roll the dough out to about 1/2 inch thickness.

8. Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough.

9. Place the biscuits on a baking sheet lined with parchment paper.

10. Brush the tops of the biscuits with a little bit of milk.

11. Bake the biscuits for 12-15 minutes or until they are golden brown on top.

12. Remove the biscuits from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

Sweet Biscuits For Strawberry Shortcake Serving Suggestions

Once your biscuits are ready, it's time to assemble your strawberry shortcake. Here are some serving suggestions:

  • Slice fresh strawberries and mix them with a little bit of sugar. Let them sit for a few minutes to release their juices.
  • Split a biscuit in half and place it on a plate or in a bowl.
  • Add a spoonful of the strawberry mixture on top of the biscuit.
  • Add a dollop of whipped cream on top of the strawberries.
  • Place the other half of the biscuit on top of the whipped cream.
  • Add another spoonful of the strawberry mixture on top of the biscuit.
  • Top it off with another dollop of whipped cream.
  • Garnish with fresh mint leaves or extra strawberry slices, if desired.

Enjoy your sweet biscuits for strawberry shortcake with a cup of coffee or tea for a perfect afternoon treat!

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