Recipe For Sweet Biscuits For Strawberry Shortcake
Strawberry shortcake is a classic American dessert that is loved by many. The combination of sweet, juicy strawberries and fluffy, buttery biscuits is simply irresistible. If you're looking for a delicious recipe for sweet biscuits for strawberry shortcake, look no further. This recipe is easy to follow and will yield the most delicious biscuits you've ever tasted.
Ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cubed
- 3/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold, cubed butter to the bowl and use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the milk and vanilla extract.
5. Add the milk mixture to the flour mixture and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently for about 30 seconds.
7. Roll the dough out to about 1/2 inch thickness.
8. Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough.
9. Place the biscuits on a baking sheet lined with parchment paper.
10. Brush the tops of the biscuits with a little bit of milk.
11. Bake the biscuits for 12-15 minutes or until they are golden brown on top.
12. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Serving Suggestions:
Once your biscuits are ready, it's time to assemble your strawberry shortcake. Here are some serving suggestions:
- Slice fresh strawberries and mix them with a little bit of sugar. Let them sit for a few minutes to release their juices.
- Split a biscuit in half and place it on a plate or in a bowl.
- Add a spoonful of the strawberry mixture on top of the biscuit.
- Add a dollop of whipped cream on top of the strawberries.
- Place the other half of the biscuit on top of the whipped cream.
- Add another spoonful of the strawberry mixture on top of the biscuit.
- Top it off with another dollop of whipped cream.
- Garnish with fresh mint leaves or extra strawberry slices, if desired.
Enjoy your sweet biscuits for strawberry shortcake with a cup of coffee or tea for a perfect afternoon treat!
