Recipe For Strawberry Rhubarb Upside Down Cake
If you are looking for a delicious dessert recipe that is perfect for any occasion, then you have come to the right place! This Strawberry Rhubarb Upside Down Cake is a mouth-watering treat that will have everyone coming back for more. It's easy to make, and the combination of sweet strawberries and tart rhubarb is simply irresistible. So, let's get started!
Ingredients:
- 1/2 cup butter, melted
- 1 cup brown sugar
- 3 cups sliced rhubarb
- 2 cups sliced strawberries
- 1 box yellow cake mix
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
Instructions:
- Preheat your oven to 350°F.
- In a 9x13 inch baking pan, pour melted butter and sprinkle brown sugar over it.
- Arrange sliced rhubarb and strawberries on top of the brown sugar.
- In a mixing bowl, combine the cake mix, water, eggs, and vegetable oil. Beat until smooth.
- Pour cake batter over the fruit in the pan.
- Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Remove from oven and let cool for about 10 minutes.
- Run a knife around the edges of the pan to loosen the cake.
- Place a serving plate on top of the baking pan and quickly flip the cake over onto the plate.
- Remove the baking pan and serve the cake warm.
And there you have it! A delicious and easy-to-make Strawberry Rhubarb Upside Down Cake that will impress your friends and family. This cake is perfect for any occasion, whether it's a family gathering, a birthday party, or just a sweet treat to enjoy at home. So, what are you waiting for? Go ahead and give this recipe a try!
