Recipe For Rhubarb Pie With Strawberry Jello
Rhubarb pie with strawberry jello is a delightful dessert that is perfect for any occasion. This pie is a fantastic combination of tart and sweet flavors that will leave your taste buds craving for more. In this article, we will provide you with a step-by-step guide on how to prepare this scrumptious dessert.
Ingredients
For the crust:
- 1 1/2 cups of all-purpose flour
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/4 cup of ice water
For the filling:
- 4 cups of chopped rhubarb
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 cup of cold water
- 1 package of strawberry jello
- 1 cup of boiling water
Instructions
For the crust:
- In a large bowl, mix the flour and salt until well combined.
- Add the butter and mix until the mixture becomes crumbly.
- Add the ice water and mix until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F.
- Roll out the dough on a floured surface and place it in a 9-inch pie dish.
- Trim the edges and prick the bottom of the crust with a fork.
- Bake the crust for 15-20 minutes or until it's lightly golden brown.
For the filling:
- In a large saucepan, combine the rhubarb, sugar, and cornstarch.
- Add the cold water and mix until well combined.
- Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
- Reduce the heat and let it simmer for 5-10 minutes or until the rhubarb is tender.
- Remove the pan from the heat and add the package of strawberry jello, stirring until the jello is dissolved.
- Add the boiling water and mix until well combined.
Assembling the pie:
- Pour the filling into the baked pie crust.
- Refrigerate the pie for at least 2 hours or until the filling is set.
Conclusion
Now that you know how to prepare rhubarb pie with strawberry jello, you can impress your family and friends with this delicious dessert. This recipe is easy to follow, and the results are fantastic. So why not give it a try today?