Olive Garden's Strawberry Cream Cake Recipe
Olive Garden is an Italian-American chain of restaurants that is famous for its delicious food, especially its desserts. One of the most popular desserts on the Olive Garden menu is their Strawberry Cream Cake. This cake is a perfect blend of sweet, tangy, and creamy flavors that will leave your taste buds wanting more.
The History of Olive Garden's Strawberry Cream Cake Recipe
The Strawberry Cream Cake recipe was first introduced by Olive Garden in the early 2000s. The cake quickly became a fan favorite and has been a staple on the menu ever since. Olive Garden's chefs created the recipe by experimenting with different ingredients until they found the perfect combination of flavors.
Ingredients for Olive Garden's Strawberry Cream Cake Recipe
The ingredients for Olive Garden's Strawberry Cream Cake are simple and easy to find. Here is a list of everything you will need:
- 1 box white cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 4 eggs
- 1/2 cup sugar
- 1/2 cup pureed strawberries
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup sliced strawberries
Most of these ingredients can be found at your local grocery store. Pureed strawberries can be made by blending fresh strawberries in a blender or food processor until they are smooth. Sliced strawberries can be used to decorate the cake.
Instructions for Making Olive Garden's Strawberry Cream Cake
Now that you have all of your ingredients, it's time to start making the cake. Here are the step-by-step instructions:
- Preheat your oven to 350°F.
- Grease two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, water, eggs, sugar, pureed strawberries, and vanilla extract.
- Mix on medium speed for 2-3 minutes until the batter is smooth.
- Pour the batter evenly into the two prepared cake pans.
- Bake for 25-30 minutes until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before removing them from the pans.
- In a separate mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Place one cake layer on a cake stand or serving platter.
- Spread a generous layer of whipped cream on top of the cake layer.
- Place the second cake layer on top of the whipped cream.
- Spread another generous layer of whipped cream on top of the second cake layer.
- Decorate the top of the cake with sliced strawberries.
- Chill the cake in the refrigerator for at least 30 minutes before serving.
That's it! Your Strawberry Cream Cake is now ready to serve. This cake is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat after dinner.
Conclusion
Olive Garden's Strawberry Cream Cake is a delicious dessert that is loved by many. With its sweet and tangy flavors, creamy texture, and beautiful presentation, it's no wonder why this cake is so popular. Now that you have the recipe, you can enjoy this dessert anytime you want. Whether you're a fan of Olive Garden or just love a good cake, you won't be disappointed with this Strawberry Cream Cake.