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No Bake Strawberry Cheesecake With Whipped Cream

Are you looking for a dessert that is easy to make and perfect for any occasion? Look no further than this no-bake strawberry cheesecake with whipped cream. With its creamy texture and sweet strawberry flavor, this dessert is sure to become a favorite among your family and friends.

Ingredients

To make this delicious dessert, you will need the following ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • 1 lb fresh strawberries, hulled and sliced
  • 1 cup whipped cream, for topping

Ingredients For No Bake Strawberry Cheesecake With Whipped Cream

Instructions

Follow these simple steps to make your no-bake strawberry cheesecake with whipped cream:

  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Place the pan in the refrigerator to chill while you make the cheesecake filling.
  3. In a large bowl, beat the cream cheese until it is smooth and creamy.
  4. Add the powdered sugar and vanilla extract, and beat until well combined.
  5. Gradually add the heavy cream, beating until the mixture is thick and creamy.
  6. Gently fold in the sliced strawberries.
  7. Pour the cheesecake mixture into the prepared crust, smoothing it out with a spatula.
  8. Refrigerate the cheesecake for at least 2 hours, or until it is set.
  9. When ready to serve, top the cheesecake with whipped cream and additional sliced strawberries, if desired.

Instructions For No Bake Strawberry Cheesecake With Whipped Cream

Tips for Success

Here are some tips to ensure your no-bake strawberry cheesecake with whipped cream turns out perfectly:

  • Make sure your cream cheese is softened before you begin. This will ensure a smooth and creamy cheesecake filling.
  • Don't overmix the cheesecake filling. Overmixing can cause the filling to become runny and not set properly.
  • Chill the cheesecake for at least 2 hours before serving. This will ensure the cheesecake is set and has the right texture.
  • Top the cheesecake with whipped cream and sliced strawberries just before serving. This will ensure the whipped cream stays fluffy and the strawberries stay fresh.

Conclusion

This no-bake strawberry cheesecake with whipped cream is a delicious and easy dessert that is perfect for any occasion. With its creamy texture and sweet strawberry flavor, it is sure to become a favorite among your family and friends. So why not give it a try today?

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