No Bake Strawberry And Cream Pie Recipe
Summer is the perfect time for light, refreshing desserts. And what could be more refreshing than a delicious, creamy, no-bake strawberry and cream pie? Not only is this dessert easy to make, but it's also a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
For the crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate for at least 30 minutes to set.
For the filling:
- In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
- In another large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Using a rubber spatula, gently fold in the whipped cream until fully combined.
- Add the sliced strawberries and fold gently into the cream cheese mixture.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours or overnight to set.
Tips
Here are some helpful tips to make the perfect no-bake strawberry and cream pie:
- If you want to save time, you can use a pre-made graham cracker crust instead of making your own.
- Make sure the cream cheese is at room temperature before mixing it with the sugar and vanilla extract. This will ensure that the mixture is smooth and creamy.
- Be gentle when folding in the whipped cream and strawberries. You don't want to overmix and lose the airiness of the whipped cream.
- For best results, refrigerate the pie for at least 2 hours or overnight to allow it to set properly.
Conclusion
Enjoy this delicious no-bake strawberry and cream pie with your family and friends this summer. It's the perfect dessert for those hot, sunny days, and it's sure to impress everyone who tries it. With its light and refreshing flavor, this pie is a summer classic that you'll want to make again and again.