New York Style Cheesecake With Strawberry Topping
When it comes to desserts, cheesecake is undoubtedly one of the most popular and beloved options. And if you're looking for a classic and delicious cheesecake recipe, you can't go wrong with a New York style cheesecake with strawberry topping. This dessert is creamy, rich, and indulgent, with a sweet and tangy strawberry topping that perfectly complements the smooth and velvety cheesecake filling.
What is New York Style Cheesecake?
New York style cheesecake is a classic and iconic dessert that originated in the Big Apple in the early 1900s. This type of cheesecake is known for its dense and creamy texture, which is achieved by using a combination of cream cheese, eggs, and sugar. Unlike other cheesecakes, New York style cheesecake is also baked in a water bath, which helps to prevent cracking and ensure a smooth and even texture.
Ingredients for New York Style Cheesecake
If you're ready to try your hand at making a New York style cheesecake with strawberry topping, here are the ingredients you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
How to Make New York Style Cheesecake with Strawberry Topping
Now that you have all the necessary ingredients, let's get started on making your delicious New York style cheesecake with strawberry topping:
- Preheat your oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined, then press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese until smooth and fluffy. Gradually add in 1 1/4 cups of granulated sugar, beating until well combined. Add in the vanilla extract and mix until incorporated.
- Beat in the eggs, one at a time, making sure each egg is well incorporated before adding the next one.
- Add in the sour cream, all-purpose flour, and heavy cream, and mix until smooth and well combined.
- Pour the cheesecake mixture into the prepared crust and smooth out the top with a spatula.
- Bake the cheesecake for 1 hour or until the center is almost set. Turn off the oven and leave the cheesecake in the oven for an additional 30 minutes with the door slightly open.
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
- In a small saucepan, combine the sliced strawberries, 1/4 cup of granulated sugar, and lemon juice. Cook over medium heat until the strawberries have released their juices and the mixture has thickened, about 10 minutes.
- Let the strawberry topping cool to room temperature, then spread it over the top of the chilled cheesecake.
- Slice and serve your delicious New York style cheesecake with strawberry topping!
Why You'll Love New York Style Cheesecake with Strawberry Topping
There are so many reasons why you'll fall in love with this New York style cheesecake with strawberry topping. Here are just a few:
- It's incredibly rich and indulgent, making it the perfect dessert for special occasions or when you want to treat yourself.
- The creamy and velvety texture of the cheesecake filling is perfectly complemented by the sweet and tangy strawberry topping.
- This recipe is easy to follow and doesn't require any fancy equipment or ingredients.
- You can make this cheesecake ahead of time and store it in the fridge, making it a great option for dinner parties or gatherings.
Conclusion
If you're a fan of cheesecake, you simply must try this New York style cheesecake with strawberry topping. With its creamy and indulgent filling and sweet and tangy topping, it's sure to become a new favorite in your dessert repertoire. So why not give it a try and see for yourself how delicious it is?
