Pioneer Woman Strawberry Cake With Cream Cheese Frosting
There's nothing quite like a slice of strawberry cake with cream cheese frosting. It's a classic dessert that's perfect for any occasion, from birthdays to weddings to picnics in the park. The Pioneer Woman has a recipe for this delicious dessert that is sure to be a hit with anyone who tries it. In this article, we'll take a closer look at the Pioneer Woman's strawberry cake with cream cheese frosting recipe and provide some tips for making it even better.
Ingredients
To make the Pioneer Woman's strawberry cake with cream cheese frosting, you will need the following ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup finely chopped strawberries, plus more for decorating
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Here are the steps you need to follow to make the Pioneer Woman's strawberry cake with cream cheese frosting:
- Preheat your oven to 350 degrees F.
- In a large bowl, cream together the granulated sugar and 1 cup of unsalted butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the vegetable oil and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk and mixing well after each addition.
- Fold in the chopped strawberries.
- Pour the batter into two greased 9-inch cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely before frosting.
- In a large bowl, beat together the cream cheese and 1/2 cup of unsalted butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Place one cake layer on a cake plate and spread a layer of frosting on top.
- Place the second cake layer on top of the frosting and spread another layer of frosting on top.
- Decorate the top of the cake with sliced strawberries.
- Refrigerate the cake until ready to serve.
Tips for Making the Perfect Strawberry Cake with Cream Cheese Frosting
Making the perfect strawberry cake with cream cheese frosting requires a bit of skill and practice. Here are a few tips to help you get it just right:
- Make sure your butter and cream cheese are at room temperature before you begin. This will help them blend together more easily.
- Don't overmix your batter. Mix just until the ingredients are combined, or your cake could turn out tough and dry.
- Be sure your cakes are completely cooled before you frost them. If they're still warm, the frosting will melt and slide off.
- If you want to make your cake even more strawberry-flavored, try adding a little bit of strawberry extract to the batter.
- For a more professional-looking cake, use a cake leveler to trim the tops of your cake layers before frosting them.
Conclusion
The Pioneer Woman's strawberry cake with cream cheese frosting is a delicious dessert that is sure to be a hit with anyone who tries it. By following the recipe and using the tips we've provided, you can make a perfectly moist and flavorful cake that will impress your friends and family. Whether you're celebrating a special occasion or just want to treat yourself, this recipe is definitely worth trying.