New York Style Cheesecake With Strawberry Sauce
There's nothing quite like a rich and creamy New York Style Cheesecake with a tangy strawberry sauce. This classic dessert has been popular for decades and for a good reason. It's the perfect combination of sweet, creamy, and tangy flavors that will delight your taste buds. If you're a cheesecake lover, then you must try this recipe. It's easy to make, and the result is always impressive.
What is New York Style Cheesecake?
New York Style Cheesecake is a dessert that originated in New York City in the 1900s. It's a type of cheesecake that's made with cream cheese, eggs, and sugar. It has a dense and creamy texture and a rich, buttery flavor. The crust is typically made from graham crackers or digestive biscuits, and the cheesecake is baked in the oven. It's a classic dessert that's loved by many and is perfect for any occasion.
What is Strawberry Sauce?
Strawberry Sauce is a simple and easy sauce made from fresh or frozen strawberries. It's a versatile sauce that can be used as a topping for ice cream, pancakes, waffles, and, of course, cheesecake. The sauce is made by blending strawberries with sugar and a bit of lemon juice. The result is a sweet and tangy sauce that complements the creamy cheesecake perfectly.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits)
- 1/4 cup sugar
- 1/2 cup butter, melted
- For the Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- For the Strawberry Sauce:
- 1 pound fresh or frozen strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions:
Step 1: Make the Crust
Preheat the oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Pour the mixture over the cooled crust.
Step 3: Bake the Cheesecake
Bake the cheesecake for 50-60 minutes or until the edges are lightly golden brown and the center is set. Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or overnight.
Step 4: Make the Strawberry Sauce
In a blender, combine the strawberries, sugar, and lemon juice. Blend until smooth. Pour the sauce into a small saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 5-7 minutes or until the sauce has thickened slightly. Remove from heat and let the sauce cool to room temperature.
Step 5: Serve the Cheesecake with Strawberry Sauce
Cut the cheesecake into slices and serve with the strawberry sauce on top. Enjoy!
Conclusion
Now that you know how to make the perfect New York Style Cheesecake with Strawberry Sauce, you can impress your friends and family with this delicious dessert. It's a classic dessert that's perfect for any occasion, and with this recipe, you can make it easily at home. The combination of creamy cheesecake and tangy strawberry sauce is sure to delight your taste buds. Try it out today!
