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Low Sugar Strawberry Rhubarb Jam Sure Jell

Low Sugar Strawberry Rhubarb Jam Sure Jell

Strawberry rhubarb jam is a popular jam variety that is loved by people of all ages. However, most store-bought jam varieties are loaded with sugar, which makes them unhealthy. Fortunately, there is a low sugar strawberry rhubarb jam recipe that you can try at home. This recipe uses Sure Jell, a popular pectin brand that helps the jam set properly. In this article, we will discuss how to make low sugar strawberry rhubarb jam using Sure Jell in detail.

Ingredients

Low Sugar Strawberry Rhubarb Jam Ingredients

The first step in making low sugar strawberry rhubarb jam using Sure Jell is gathering all the necessary ingredients. Here are the ingredients you will need:

  • 4 cups chopped rhubarb
  • 1 cup sliced strawberries
  • 1 1/2 cups granulated sugar
  • 1 package Sure Jell low sugar pectin
  • 1/4 cup lemon juice
  • 1/4 cup water

Instructions

Low Sugar Strawberry Rhubarb Jam Recipe Instructions

Once you have gathered all the necessary ingredients, it's time to start making the jam. Here are the step-by-step instructions:

  1. Wash and chop the rhubarb and strawberries.
  2. In a large pot, mix the chopped rhubarb, sliced strawberries, lemon juice, and water.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Add the sugar and Sure Jell low sugar pectin to the pot and stir until fully combined.
  5. Bring the mixture back to a boil and let it cook for 1 minute, stirring constantly.
  6. Remove the pot from heat and skim off any foam that may have formed on the surface of the jam.
  7. Pour the jam into sterilized jars, leaving about 1/4 inch of headspace.
  8. Seal the jars with lids and bands and process them in a boiling water bath for 10 minutes.
  9. Remove the jars from the water bath and let them cool to room temperature.
  10. Check the seals on the jars and store them in a cool, dry place.

Tips for Making Low Sugar Strawberry Rhubarb Jam Sure Jell

Low Sugar Strawberry Rhubarb Jam Tips

Here are some tips to keep in mind when making low sugar strawberry rhubarb jam using Sure Jell:

  • Make sure to use ripe strawberries for the best flavor.
  • Don't overcook the jam, as this can cause it to become too thick.
  • Use a candy thermometer to ensure that the jam reaches the correct temperature.
  • Be sure to sterilize your jars before filling them with the jam to prevent bacterial growth.
  • If you don't have a boiling water bath canner, you can use a large pot with a lid and a rack to process the jars.

Conclusion

Low sugar strawberry rhubarb jam using Sure Jell is a delicious and healthy alternative to store-bought jam varieties. By following the recipe and tips outlined in this article, you can make your own low sugar strawberry rhubarb jam at home that is sure to be a hit with your family and friends. Give this recipe a try and enjoy the sweet and tangy taste of homemade strawberry rhubarb jam!

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