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Strawberry Shortcake Made With Yellow Cake Mix

Strawberry shortcake is a classic dessert that is loved by many. It is perfect for any occasion, from birthdays to holidays, and it is easy to make. However, if you are looking for a shortcut to make this dessert even easier, using a yellow cake mix can be a great option. Here is a guide on how to make strawberry shortcake with a yellow cake mix in a few easy steps.

Ingredients

Before we begin, let's gather all the necessary ingredients:

  • 1 box of yellow cake mix
  • 1 cup of milk
  • 1/2 cup of unsalted butter, softened
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of fresh strawberries, sliced
  • 1/4 cup of granulated sugar
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
Strawberry Shortcake Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, milk, butter, eggs, and vanilla extract. Mix well until the batter is smooth and creamy.
  3. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, prepare the strawberries. In a medium-sized mixing bowl, add the sliced strawberries and granulated sugar. Mix well and set aside for about 10-15 minutes to allow the strawberries to release their juices.
  5. In a separate mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Set aside.
  6. Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, cut it into squares and let it cool completely.
  7. To assemble the strawberry shortcake, place a square of cake on a plate, top it with a spoonful of strawberries and their juices, and a dollop of whipped cream. Repeat the layers until all the cake squares are used up.
  8. Garnish the top of the strawberry shortcake with some more sliced strawberries and whipped cream.
  9. Serve and enjoy!
Strawberry Shortcake Instructions

Tips

Here are some tips to help you make the perfect strawberry shortcake:

  • Make sure the butter is softened before mixing it with the other ingredients. This will make it easier to combine and create a smoother batter.
  • For a more intense strawberry flavor, add a teaspoon of vanilla extract to the strawberries while they are macerating.
  • If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them before using them in the recipe.
  • If you want a lighter whipped cream, you can substitute half of the heavy cream with Greek yogurt.

Conclusion

Strawberry shortcake made with a yellow cake mix is a delicious and easy dessert that you can make in no time. With just a few simple steps, you can create a dessert that is sure to impress your guests. So, the next time you are craving something sweet, give this recipe a try!

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