Strawberry Shortcake Made With Yellow Cake Mix
Strawberry shortcake is a classic dessert that is loved by many. It is perfect for any occasion, from birthdays to holidays, and it is easy to make. However, if you are looking for a shortcut to make this dessert even easier, using a yellow cake mix can be a great option. Here is a guide on how to make strawberry shortcake with a yellow cake mix in a few easy steps.
Ingredients
Before we begin, let's gather all the necessary ingredients:
- 1 box of yellow cake mix
- 1 cup of milk
- 1/2 cup of unsalted butter, softened
- 3 eggs
- 1 teaspoon of vanilla extract
- 2 cups of fresh strawberries, sliced
- 1/4 cup of granulated sugar
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, milk, butter, eggs, and vanilla extract. Mix well until the batter is smooth and creamy.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the strawberries. In a medium-sized mixing bowl, add the sliced strawberries and granulated sugar. Mix well and set aside for about 10-15 minutes to allow the strawberries to release their juices.
- In a separate mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Set aside.
- Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, cut it into squares and let it cool completely.
- To assemble the strawberry shortcake, place a square of cake on a plate, top it with a spoonful of strawberries and their juices, and a dollop of whipped cream. Repeat the layers until all the cake squares are used up.
- Garnish the top of the strawberry shortcake with some more sliced strawberries and whipped cream.
- Serve and enjoy!
Tips
Here are some tips to help you make the perfect strawberry shortcake:
- Make sure the butter is softened before mixing it with the other ingredients. This will make it easier to combine and create a smoother batter.
- For a more intense strawberry flavor, add a teaspoon of vanilla extract to the strawberries while they are macerating.
- If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them before using them in the recipe.
- If you want a lighter whipped cream, you can substitute half of the heavy cream with Greek yogurt.
Conclusion
Strawberry shortcake made with a yellow cake mix is a delicious and easy dessert that you can make in no time. With just a few simple steps, you can create a dessert that is sure to impress your guests. So, the next time you are craving something sweet, give this recipe a try!
