Frozen Strawberry Dessert With Graham Cracker Crust
Are you looking for a dessert that is both delicious and refreshing? Look no further than frozen strawberry dessert with graham cracker crust. This dessert is perfect for any occasion, whether it's a summer barbecue or a holiday celebration. Plus, it's easy to make and sure to impress your guests. In this article, we'll provide a step-by-step guide to making frozen strawberry dessert with graham cracker crust, along with some tips and tricks to ensure your dessert turns out perfectly every time.
Ingredients
Before you get started, you'll need to gather your ingredients. Here's what you'll need:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Make sure to use fresh, ripe strawberries for the best flavor. You can also substitute other fruits, like raspberries or blueberries, if you prefer.
Instructions
Now that you have your ingredients, it's time to get started. Follow these steps to make frozen strawberry dessert with graham cracker crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Stir until the mixture is well combined and resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon or the bottom of a measuring cup to press it firmly into an even layer. Place the pan in the freezer while you prepare the filling.
- In a large bowl, combine the sliced strawberries, 1/4 cup granulated sugar, and lemon juice. Stir gently to combine, then set aside for 10-15 minutes to allow the strawberries to release their juices.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Using a slotted spoon, transfer the strawberries to the bowl with the whipped cream. Gently fold the strawberries into the whipped cream until the mixture is well combined.
- Remove the springform pan from the freezer and pour the strawberry whipped cream mixture over the top of the graham cracker crust. Smooth the top with a spatula, then cover the pan with plastic wrap.
- Place the pan in the freezer and freeze for at least 6 hours, or overnight.
- To serve, remove the plastic wrap and run a knife around the edges of the pan to loosen the dessert. Remove the sides of the pan and slice the dessert into wedges. Serve immediately.
Tips and Tricks
Here are some tips and tricks to ensure your frozen strawberry dessert with graham cracker crust turns out perfectly:
- Make sure the graham cracker crust is well-packed and even. This will help prevent it from crumbling when you slice the dessert.
- Don't overmix the whipped cream and strawberry mixture. You want the strawberries to be evenly distributed throughout the whipped cream, but you don't want to mix it to the point where the whipped cream loses its light, fluffy texture.
- For a smoother texture, you can puree the strawberry mixture in a blender or food processor before folding it into the whipped cream.
- Feel free to experiment with other crusts, like chocolate cookie crust or vanilla wafer crust.
Conclusion
Frozen strawberry dessert with graham cracker crust is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients and some easy steps, you can make a dessert that is sure to impress your guests. Whether you're hosting a summer barbecue or a holiday celebration, this dessert is a crowd-pleaser that everyone will love. So why not give it a try and see for yourself?
