White Chocolate And Strawberry Cake Recipe Uk
When it comes to cakes, nothing beats a classic. But what if you could take that classic and elevate it to the next level? That's where this white chocolate and strawberry cake comes in. It's a twist on the traditional vanilla cake, with the addition of white chocolate and fresh strawberries. And let me tell you, it's absolutely delicious.
Ingredients
- 250g unsalted butter, softened
- 250g caster sugar
- 4 large eggs
- 1 tsp vanilla extract
- 250g self-raising flour
- 100g white chocolate, melted
- 150g fresh strawberries, chopped
- For the buttercream:
- 250g unsalted butter, softened
- 500g icing sugar
- 100g white chocolate, melted
- 1 tsp vanilla extract
- 1-2 tbsp milk
- Fresh strawberries, for decoration
Instructions
1. Preheat your oven to 180C/160C fan/gas 4. Grease and line two 20cm round cake tins.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Fold in the flour until just combined. Then mix in the melted white chocolate and chopped strawberries, making sure they're evenly distributed throughout the mixture.
4. Divide the mixture between the two cake tins and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cakes comes out clean.
5. Once the cakes are baked, remove them from the oven and leave them to cool in the tins for 5 minutes. Then turn them out onto a wire rack and leave them to cool completely.
6. While the cakes are cooling, make the buttercream. In a large bowl, beat the butter until pale and creamy. Gradually add in the icing sugar, beating well after each addition. Then stir in the melted white chocolate and vanilla extract.
7. Add milk a tablespoon at a time until the buttercream is a spreadable consistency.
8. To assemble the cake, place one of the cakes on a plate or cake stand. Spread a layer of buttercream over the top of the cake, then place the second cake on top. Spread the remaining buttercream over the top and sides of the cake.
9. Decorate with fresh strawberries and serve.
Conclusion
This white chocolate and strawberry cake is a perfect dessert for any occasion. It's sweet, moist, and bursting with flavour. The white chocolate adds a rich creaminess to the cake, while the fresh strawberries add a sweet and tangy flavour. And the buttercream is the perfect finishing touch, making the cake even more decadent. So why not give this recipe a try and impress your family and friends with your baking skills?