Fresh Strawberry Cake With Whipped Cream Frosting
If you're looking for a delicious and refreshing dessert to serve at your next gathering or family event, look no further than a homemade Fresh Strawberry Cake with Whipped Cream Frosting. This dessert is perfect for spring and summer when strawberries are in season and at their peak flavor, and it's sure to impress your guests with its light, airy texture and sweet, fruity taste.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
- Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.
- Stir in the sour cream and vanilla extract.
- Gently fold in the chopped strawberries.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
- In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Place one cake layer on a serving plate and spread a layer of whipped cream frosting on top. Place the other cake layer on top and spread the remaining whipped cream frosting over the top and sides of the cake.
- Garnish with additional fresh strawberries, if desired.
Variations:
If you want to switch things up with this recipe, here are a few variations to try:
- Replace the strawberries with raspberries, blackberries, or blueberries for a different flavor.
- Add a layer of lemon curd between the cake layers for a tangy twist.
- Use a different frosting, such as cream cheese frosting or buttercream frosting, instead of whipped cream frosting.
Conclusion:
A homemade Fresh Strawberry Cake with Whipped Cream Frosting is a perfect dessert for any occasion, whether it's a birthday party, wedding shower, or just a summer barbecue with friends. With its light, airy texture and sweet, fruity taste, it's sure to be a crowd-pleaser. Plus, it's easy to make and can be customized with different fruits or frosting flavors to suit your taste. Give it a try and see for yourself!
