Dairy Free Strawberry Ice Cream Almond Milk
Are you looking for a delicious and healthy dessert that is perfect for summer? Look no further than dairy-free strawberry ice cream made with almond milk! This creamy and refreshing treat is easy to make and packed with flavor, making it a perfect choice for anyone looking for a guilt-free indulgence. In this article, we'll explore the benefits of almond milk, the process of making dairy-free strawberry ice cream, and some tips for serving and storing this delicious dessert.
The Benefits of Almond Milk
Almond milk is a popular alternative to dairy milk for those who are lactose intolerant, vegan, or looking for a healthy alternative to traditional cow's milk. This milk is made from almonds and water, and is naturally low in calories, fat, and sugar. This makes it a great choice for those who are watching their weight or trying to improve their overall health. Additionally, almond milk is rich in vitamins and minerals, including vitamin E, calcium, and magnesium. These nutrients are important for maintaining healthy bones, skin, and overall health.
Making Dairy-Free Strawberry Ice Cream with Almond Milk
Making dairy-free strawberry ice cream with almond milk is a simple process that requires only a few ingredients. Here is what you will need:
- 2 cups of frozen strawberries
- 1 can of full-fat coconut milk
- 1/2 cup of almond milk
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
To make the ice cream, simply blend all of the ingredients together in a blender until smooth. Pour the mixture into a container and freeze for at least 4 hours or overnight. Once frozen, remove the ice cream from the container and let it sit at room temperature for a few minutes to soften before serving.
Tips for Serving and Storing Dairy-Free Strawberry Ice Cream
When it comes to serving and storing dairy-free strawberry ice cream, there are a few things to keep in mind. First, be sure to let the ice cream soften at room temperature for a few minutes before serving. This will make it easier to scoop and will also enhance the flavor and texture. Second, store any leftovers in an airtight container in the freezer for up to a week. When you're ready to enjoy it again, simply let it sit at room temperature for a few minutes to soften before serving.
Conclusion
Dairy-free strawberry ice cream made with almond milk is a delicious and healthy treat that is perfect for summer. With its rich flavor and creamy texture, this dessert is sure to be a hit with anyone who tries it. So why not give it a try and see for yourself just how delicious and easy it can be to make your own dairy-free ice cream at home?